Empowering Our Community to Take Action

by Hope H. | Apr 11, 2018 | 0 comments

From Zero to Ready During the first few days of April, we were working with Odd Man Inn on the rescue of two farm “production” pigs from a neglect and abandonment case. In what has become a common turn of events, a social media post alerted us, and we were...

Interview Series: Marine Mammal Activism

by Katya | Mar 28, 2018 | 0 comments

Heartwood Haven Interview Series We hope you enjoy this inaugural interview! Heartwood Haven plans to meet with vegan activists, businesses, and organizations, conducting interviews, to share the news of other vegans around the globe doing their part to educate their...

Potato Vegetable Soup

by Katya | Jan 25, 2018 | 0 comments

This recipe is really fun because it combines different textures, flavors and colors.  The soup is warm and hearty, while the tofu is crunchy and chewy and the sauce adds a great zesty flavor.  You can enjoy this soup for lunch or dinner and it is especially...

Couscous with Radish and Bell Pepper

by Katya | Jan 25, 2018 | 0 comments

Couscous with Radish and Bell Pepper Recipe If you have never had Cous Cous, it is a type of pasta. Like other pasta, Cous Cous is made of wheat and the shape rather than long like spaghetti or round like elbows is small grain sized pieces. Cous Cous is fast and easy...

No Bake Oatmeal Cookies

by Dana Stodgel | Jan 16, 2018 | 0 comments

Print Recipe No Bake Oatmeal Cookies Votes: 0 Rating: 0 You: Rate this recipe! Course Sweet Servings MetricUS Imperial Ingredients 2 c sugar1/2 c non-dairy milk1/4 c cocoa1/2 c vegan butter1 tsp vanilla1/2 c peanut butter1/4 tsp salt3 c oatmeal Course Sweet Servings...