This recipe is really fun because it combines different textures, flavors and colors.  The soup is warm and hearty, while the tofu is crunchy and chewy and the sauce adds a great zesty flavor.  You can enjoy this soup for lunch or dinner and it is especially comforting on those cold winter nights.

For different variations of the recipe, you can try various things like pulse blending to different consistencies, playing with amounts of ingredients or even air frying the tofu!

Contributed by:

Jamie Savino

Board of Directors

Potato Vegetable Soup Recipe

This recipe is really fun because it combines different textures, flavors and colors. The soup is warm and hearty, while the tofu is crunchy and chewy and the sauce adds a great zesty flavor. You can enjoy this soup for lunch or dinner and it is especially comforting on those cold winter nights.

For different variations of the recipe, you can try various things like pulse blending to different consistencies, playing with amounts of ingredients or even air frying the tofu!

Contributed by:

Jamie Savino

Board of Directors

Print Recipe
Potato Vegetable Soup
Heartwood Haven Potato Vegetable Soup
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Rating: 0
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Course Dinner, Lunch, Main Dish, Savory, Sides
Cuisine Fusion
Prep Time 10 minutes
Cook Time 30 minutes
Servings
2-3 people
Ingredients
Soup
Red Sauce
Tofu Crumbles
Course Dinner, Lunch, Main Dish, Savory, Sides
Cuisine Fusion
Prep Time 10 minutes
Cook Time 30 minutes
Servings
2-3 people
Ingredients
Soup
Red Sauce
Tofu Crumbles
Heartwood Haven Potato Vegetable Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Soup
  1. Sauté the onions until translucent.
  2. Add potatoes and water or broth and let everything cook until the potatoes are soft.
  3. Add peas and cook for about 5 minutes. Make sure to not overcook, otherwise the color will not be as vibrant.
  4. Transfer to a blender and blend until smooth. To maintain more texture, use an immersion blender.
Tofu Crumbles
  1. Make sure to press tofu until it crumbles. For the spices, feel free to change amounts to suit your palate.
  2. Heat up a pan with some water, add tofu and cajun spice. Cook until edges start to brown.
  3. Add lime juice, umami paste and add water as needed to keep from sticking and keep cooking until deep brown and crispy or approximately 15 minutes.
Red Sauce
  1. Combine all ingredients and mix together or blend.